Love Warms The Heart, Dusit Thani Laguna Phuket

Love Warms The Heart, On 14 February 2020.

“Amore Valentine”
7 Course Italian Set Dinner
Venue: On the Beach
Time: Sunset or as you desire
Price: THB 8,900 net per couple
*includes a bottle of wine and chocolate.*

“Feast of Love”
6 Course Italian Set Dinner
Venue: La Trattoria Time: 6:30 – 10:30 PM.
Price: THB 6,500 net per couple
*includes a glass of wine or cocktail / mocktail.*

“Celebrate the Day of Love”
Sunset BBQ Buffet Dinner
Venue: Casuarina Beach Restaurant
Time: 6:30 – 10:30 PM.
Price: THB 1,990 net per person
*includes a glass of Cupid cocktail.*

“Eternity & Timeless Night”
Royal Thai Cuisine Set Dinner
Venue: Ruen Thai Restaurant
Time: 6:30 – 10:30 PM.
Price: THB 6,500 net per couple
*includes a glass of sparkling rosé.*

**This promotion is not applicable with DUSIT GOLD privileges.**

Please call +66 (0) 7636 2999 ext.7303 or Email: dtlpfb@dusit.com

Love Warms The Heart, Dusit Thani Laguna Phuket

Dine with your Valentine at Dusit Thani Laguna Phuket

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Phuket, Thailand – Dusit Thani Laguna Phuket, the 5-star luxury resort situated in the heart of the Laguna Phuket Development and Resort Complex, joins the world to celebrate the international day of love, the feast of Saint Valentine.

On the evening of 14th February, Dusit Thani Laguna Phuket offers lovers and friends a choice of two romantic venues to commemorate Valentine’s Day:

  • Romance by the Sea – At Casuarina Beach Restaurant & Pub, enjoy a casually romantic dinner on the beach with a special cabana set up for two. The delectable four course set menu includes highlights such as Hokkaido Scallops, Pan roasted baby chicken with pancetta ham, foie gras ravioli. Finally, complete your meal with a delightful 10 years old Balsamic ice cream, strawberry and lemon espuma. Complimentary a bottle of Chandon Brut champagne, chocolates and red roses upon arrival are included. THB 8,900++ per couple.
  • Be My Valentine – Celebrate the magic of love at our award-winning Italian Restaurant, La Trattoria. Selections on offer include Smoked salmon with potatoes and caviar timbale, Beef carpaccio Cipriani style, Prawn ravioli with lobster bisque, sabayon and foie gras, Tasmanian salmon with Sicilian caponata style or pan roasted beef tenderloin with red wine sauce. End your meal with the melt-in-your-mouth dessert of Caprese chocolate cake with vanilla ice cream. This sensational four-course menu is priced at THB 4,500++ per couple inclusive of red roses, chocolates and rose wine.

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Surprise your loved one with Dusit Thani Laguna Phuket this Valentine’s Day. For more information and reservations, please call our Food & Beverage Team on +66 (0)76 362 999 ext. 7303 or e-mail: dtlpfb@dusit.com

Dusit Thani Laguna Phuket hosts ‘The Taste of Siam’ Wine Dinner

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Phuket, Thailand – Dusit Thani Laguna Phuket joins Siam Winery Co., Ltd. hosted ‘The Taste of Siam’ wine dinner, highlighting the prestigious Monsoon Valley wines from Hua Hin Hills on last Friday January 23rd at Ruen Thai Restaurant.

The four-course menu was created by award-winning Danish Chef Mr Morten Bojstrup Nielsen, formerly of Michelin-starred Nahm Restaurant in London and Sra Bua by Kiin Kiin in Bangkok. He specialises in combining modern techniques with traditional flavour profiles to produce contemporary dishes that are distinctly Thai at heart. Chef Morten flew in from the flagship Benjarong Restaurant at the legendary Dusit Thani Bangkok just to join the Ruen Thai team in excuting this special menu for a one-night-only experience.

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 Winemaker Kathrin Puff was on hand throughout the night to share her deep knowledge about the wines as well as the vineyard’s history.

The innovative wine dinner menu features the following dishes and accompanying wine pairings:

Welcome canapé: Oysters Thai style, Crispy Pork with Salted Cabbage and Chicken Meatball served on the bone, paired with Monsoon Valley Sparkling Brut Blanc de Blancs

First course: Hot and Sour Soup with Roasted River Prawns and Coriander, Crispy Catfish Salad with Green Mango and Tom Yum Custard, paired with Monsoon Valley Chenin Blanc

Second course: Salad of Fresh Tuna and Sweet Melon, Dehydrated Tomato and Yam Pudding, paired with Monsoon Valley White Shiraz

Third course: Roasted Duck Breast and Smoky Aubergine with Flower Chives and Oyster Sauce, paired with Cuvee Siam Monsoon Valley

Fourth course: Basil Ice Cream and Preserved Pineapple with Salty Meringue, paired with Monsoon Valley Muscat

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Dusit Thani Laguna Phuket hosts  ‘The Taste of Siam Monsoon’ Exclusive Wine Dinner

Dusit Thani Laguna Phuket Wine Dinner

Phuket, Thailand – Dusit Thani Laguna Phuket together with Siam Winery Co., Ltd. will proudly present ‘The Taste of Siam Monsoon’, an extraordinary wine dinner paired with prestigious Monsoon Valley wines from Hua Hin Hills, Thailand on Friday January 23th, 2015 at Ruen Thai Restaurant.

The four-course menu has created by The award-winning Danish Chef and Dusit International Group
Chef of Thai cuisine Mr. Morten Bojstrup Nielsen who will swift from the Royal Thai restaurant, Benjarong, Dusit Thani Bangkok to be in collaboration with our Executive Chef Silvano Amolini and his skilled Thai chefs for its exclusive wine dinner night.

Ruen Thai Restaurant - Dusit Thani Laguna Phuket

To make the event even more special, Kathrin Puff, Winemaker and Deputy Director Technical Support who will be a guest speaker and share the vineyard’s history throughout the night.

The innovative wine dinner menu featured the following dishes paired with wines:

Welcome canapé: Oyster Thai style, Crispy Pork with salted cabbage and Chicken meatball on the bone. Paired with Monsoon Valley Sparkling Brut Blanc de Blancs

First course: Hot and Sour soup with roasted river prawns and coriander, crispy Catfish salad with green mango and Tom Yum custard paired with Monsoon Valley Chenin Blanc Medium Sweet.

Second course: Salad of Fresh Tuna and sweet melon, dehydrated tomato and Yam pudding paired with Monsoon Valley White Shiraz (Shiraz Rose).

Third course: Roasted duck breast and smoky Aubergine with flower Chives and oyster sauce paired with Cuvee Siam, Monsoon Valley (Shiraz/Sangiovese).

Fourth course: Basil ice cream and preserved pineapple, salty meringue and crumble paired with Monsoon Valley, Muscat (fortified wine).

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Wine dinner priced at THB 2,200++ per person, commences at 6.30 pm onwards. Bookings are essential, please contact our Food & Beverage team by email: dtlpfb@dusit.com or call +66 (0)76 362 999.

La Trattoria celebrates the 8th International Day of Italian Cuisines (IDIC)

La Trattoria celebrates the 8th International Day of Italian Cuisines (IDIC)

Phuket, Thailand – La Trattoria, an award wining and one of Phuket’s most distinguished fine Italian restaurants, will participate in the eighth International Day of Italian Cuisines (IDIC) 2015, celebrated worldwide on 17th January.

The official dish of the IDIC 2015 is Parmigiana di Melanzane (Parmigiana eggplants), it is a traditional dish originated in Southern Italy and widespread in Naples, Campania, Calabria, Sicily and worldwide. The dish was celebrated by the Virtual group of Italian Chefs, a network of over 2,500 culinary professionals working in 70 countries. Our Executive Chef Silvano Amolini, Chef de Cuisine Lorenzo Stelzer and his team will join the celebration by offering the dish on a special menu on 17th January at La Trattoria. For reservations, please contact our Food & Beverage team, email: dtlpfb@dusit.com or call +66 (0)76 362 999.

La Trattoria celebrates the 8th International Day of Italian Cuisines (IDIC)

The International Day of Italian Cuisines helps to ensure that consumers receive authentic and quality Italian cuisine in eateries labelled “Italian,” as the organisation believes that when the name of a traditional Italian dish is used, that dish should be prepared in the traditional manner.

Thousands of chefs, restauranteurs and lovers of Italian food worldwide join the annual IDIC appeal, a tradition launched by the Virtual Group of Italian Chefs. To find out more about International Day of Italian Cuisine and its standards, visit www.itchefs-gvci.com

Dusit Thani Laguna Phuket begins a glorious New Year 2015 in Thai Style

Dusit Thani Laguna Phuket begins a glorious New Year 2015 in Thai Style

Phuket, Thailand – Dusit Thani Laguna Phuket’s guests had a joyful countdown on New Year’s Eve with a Thai Temple Festival themed night.

The celebration, led by General Manager Mr Denis Thouvard (centre) along with the management team and staff, ensured guests were delighted with lavish buffets including traditional live cooking stations, games, lucky draws and comtemporary Thai performances. At the after party, guests danced the night away, watched a stunning fireworks display and counted down to the brand new year on the resort’s stunning beachfront.

On the first morning of 2015, Dusit Thani Laguna Phuket also invited guests and staff to participate in a New Year merit-making ceremony which included offering food to monks as well as a water blessing ceremony at the Dusit Laguna Hall, in order to bring good luck and fortune to all.

Dusit Thani Laguna Phuket begins a glorious New Year 2015 in Thai Style

Dusit Thani Laguna Phuket begins a glorious New Year 2015 in Thai Style