Love Warms The Heart, Dusit Thani Laguna Phuket

Love Warms The Heart, On 14 February 2020.

“Amore Valentine”
7 Course Italian Set Dinner
Venue: On the Beach
Time: Sunset or as you desire
Price: THB 8,900 net per couple
*includes a bottle of wine and chocolate.*

“Feast of Love”
6 Course Italian Set Dinner
Venue: La Trattoria Time: 6:30 – 10:30 PM.
Price: THB 6,500 net per couple
*includes a glass of wine or cocktail / mocktail.*

“Celebrate the Day of Love”
Sunset BBQ Buffet Dinner
Venue: Casuarina Beach Restaurant
Time: 6:30 – 10:30 PM.
Price: THB 1,990 net per person
*includes a glass of Cupid cocktail.*

“Eternity & Timeless Night”
Royal Thai Cuisine Set Dinner
Venue: Ruen Thai Restaurant
Time: 6:30 – 10:30 PM.
Price: THB 6,500 net per couple
*includes a glass of sparkling rosé.*

**This promotion is not applicable with DUSIT GOLD privileges.**

Please call +66 (0) 7636 2999 ext.7303 or Email: dtlpfb@dusit.com

Love Warms The Heart, Dusit Thani Laguna Phuket

Dine with your Valentine at Dusit Thani Laguna Phuket

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Phuket, Thailand – Dusit Thani Laguna Phuket, the 5-star luxury resort situated in the heart of the Laguna Phuket Development and Resort Complex, joins the world to celebrate the international day of love, the feast of Saint Valentine.

On the evening of 14th February, Dusit Thani Laguna Phuket offers lovers and friends a choice of two romantic venues to commemorate Valentine’s Day:

  • Romance by the Sea – At Casuarina Beach Restaurant & Pub, enjoy a casually romantic dinner on the beach with a special cabana set up for two. The delectable four course set menu includes highlights such as Hokkaido Scallops, Pan roasted baby chicken with pancetta ham, foie gras ravioli. Finally, complete your meal with a delightful 10 years old Balsamic ice cream, strawberry and lemon espuma. Complimentary a bottle of Chandon Brut champagne, chocolates and red roses upon arrival are included. THB 8,900++ per couple.
  • Be My Valentine – Celebrate the magic of love at our award-winning Italian Restaurant, La Trattoria. Selections on offer include Smoked salmon with potatoes and caviar timbale, Beef carpaccio Cipriani style, Prawn ravioli with lobster bisque, sabayon and foie gras, Tasmanian salmon with Sicilian caponata style or pan roasted beef tenderloin with red wine sauce. End your meal with the melt-in-your-mouth dessert of Caprese chocolate cake with vanilla ice cream. This sensational four-course menu is priced at THB 4,500++ per couple inclusive of red roses, chocolates and rose wine.

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Surprise your loved one with Dusit Thani Laguna Phuket this Valentine’s Day. For more information and reservations, please call our Food & Beverage Team on +66 (0)76 362 999 ext. 7303 or e-mail: dtlpfb@dusit.com

Dusit Thani Laguna Phuket hosts ‘The Taste of Siam’ Wine Dinner

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Phuket, Thailand – Dusit Thani Laguna Phuket joins Siam Winery Co., Ltd. hosted ‘The Taste of Siam’ wine dinner, highlighting the prestigious Monsoon Valley wines from Hua Hin Hills on last Friday January 23rd at Ruen Thai Restaurant.

The four-course menu was created by award-winning Danish Chef Mr Morten Bojstrup Nielsen, formerly of Michelin-starred Nahm Restaurant in London and Sra Bua by Kiin Kiin in Bangkok. He specialises in combining modern techniques with traditional flavour profiles to produce contemporary dishes that are distinctly Thai at heart. Chef Morten flew in from the flagship Benjarong Restaurant at the legendary Dusit Thani Bangkok just to join the Ruen Thai team in excuting this special menu for a one-night-only experience.

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 Winemaker Kathrin Puff was on hand throughout the night to share her deep knowledge about the wines as well as the vineyard’s history.

The innovative wine dinner menu features the following dishes and accompanying wine pairings:

Welcome canapé: Oysters Thai style, Crispy Pork with Salted Cabbage and Chicken Meatball served on the bone, paired with Monsoon Valley Sparkling Brut Blanc de Blancs

First course: Hot and Sour Soup with Roasted River Prawns and Coriander, Crispy Catfish Salad with Green Mango and Tom Yum Custard, paired with Monsoon Valley Chenin Blanc

Second course: Salad of Fresh Tuna and Sweet Melon, Dehydrated Tomato and Yam Pudding, paired with Monsoon Valley White Shiraz

Third course: Roasted Duck Breast and Smoky Aubergine with Flower Chives and Oyster Sauce, paired with Cuvee Siam Monsoon Valley

Fourth course: Basil Ice Cream and Preserved Pineapple with Salty Meringue, paired with Monsoon Valley Muscat

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