Phuket is home to a diversity of cuisine including Peranakan food which is a fusion of Chinese, Malay, and Thai cuisine from the descendants of the locals and the Chinese who immigrated in to the Malay Peninsula around a century ago. Market Place at Angsana Laguna Phuket presents you the unique opportunity to sample this exciting blend of Chinese cuisine combined with the spices and techniques of south east Asian heritage, a truly one of its kind culinary journey!
Available every Saturday from 18.00-22.30 hrs.
For reservation Tel: +66 76 358500 E-mail: FBResrvation-Lagugaphuket@angsana.com
Phuket – 17 August 2018: – The award winning Phuket beach resort, JW Marriott Phuket Resort & Spa in collaboration with Siam Winery will be hosting the ‘Monsoon Valley Dinner’, an extraordinary 5-course Thai set menu paired well with the Thailand’s fine beverage. The promotion will be available from 31 August to 7 September, at our award winning Thai restaurant, Ginja Taste.
Siam Winery founded in 2001 with a company vision to bring The Thai wine to the world; the company won numerous awards since opened its doors to business. Siam Winery has proven that great wines can be crafted even at the 13th latitude of the northern hemisphere. The Thai vineyards situated in 3 locations in Thailand, Monsoon Valley vineyard at Hua Hin, Tab Kwang vineyard and Chiang Mai vineyard.
Mr. Supasit Peanchitlertkajorn, wine & beverage training manager from Siam Winery, he will make an appearance on the first night and share the vineyard’s history throughout the dinner.
The 5-course menu has created by skilled Head chef of Ginja Taste, Tanasub Trisub.
The mouth-watering menu featured the following dishes paired with beverages:
First course: Laab Tuna – hand cut yellowfin tuna with rice powder, Thai herb, chili & lime paired with sparkling Brut Prestige in Colombard grape
Second course: Pla Goong Thod – crispy prawns with lemongrass salad in rice cup paired with White Shiraz Rose Premium
Third course: Poo Nim Prik Thai Dum – fresh soft shell crab with black pepper sauce paired with Chenin Blanc Signature (Oak Chenin Blanc White Wine)
Fourth course: Seekrong Nua Yang – Slow-cooked beef short ribs with soya sauce and Chinese herbs paired with Cuvee de Siam Red, Shiraz-Sangiovese
Fifth course: Khao Niew Mamuang – Thai mango sticky rice with coconut air paired with Muscat Fortified wine
The Monsoon Valley dinner priced at THB 2,500++ per person. Bookings are essential, contact the Food & Beverage Dining Experience Team, email: email@example.com or call +66 (0)76 338 000. For more information, log on to www.jwmarriottphuketresort.com
Ginja Taste, set in a traditional sala, the Thai restaurant is surrounded by tropical gardens and boasts a stunning view of the Andaman Sea. The restaurant operates from 6 pm – 10 pm.
Phuket, Thailand, 8 August 2018 – Phuket Marriott Resort and Spa, Nai Yang Beach has appointed Worakant Singha as its new Executive Sous Chef.
Chef Bon, as he is better known, is a culinary leader with more than 12 years of experience in the food & beverage industry in Thailand. He is also familiar with high standards of Marriott International, having most recently served as Head chef at JW Marriott Phuket Resort & Spa, where he assisted with the management of 11 F&B outlets.
“It is an honor to become a part of the highly regarded F&B family at Phuket Marriott Resort and Spa, Nai Yang Beach,” commented Chef Bon. “I look forward to bringing my passion and ideas to the team here, and to creating great gastronomic experiences for our guests, in line with the Thai and family traditions for which our resort is known.”
A Thai national originally from Ubon ratchathani province, Chef Bon is an innovative and creative chef who likes to push culinary boundaries. In the role of Executive Sous Chef, he will work closely with the resort’s Executive Chef, Bastian Ballweg, to oversee the four F&B outlets at Phuket Marriott Resort and Spa, Nai Yang Beach: The Andaman Kitchen, Big Fish Restaurant, Big Fish Bar and The Lounge.
He will also have the significant task of overseeing the catering for all meeting and banqueting functions, including weddings, plus kitchen staff recruitment and training.
Phuket – August 8, 2018 – From Thursday August 9th through Monday August 13th 2018, Renaissance Phuket Resort & Spa is welcoming Thai Michelin Star Chef ‘Phatchara ‘Pom’ Pirapak who will host an exclusive dinner at Takieng Restaurant featuring a 6-course Thai fine dining menu. An exclusive evening dinner will be held on Friday August 10th from 6.30pm – 10.00pm including pre-dinner wine of Perlno Spumante and live guitar. Special for Thai Mother Day’, Sunday August 12th mom can enjoy 50% off.
Date: 9-13 August 2018 Time: 6.30pm – 10pm Price: – THB 1,900++ per person
– THB 2,850++ per person with free flow wine (Prices are subject to 10% service charge and 7% government tax)
Takieng is a signature restaurant of Renaissance Phuket Resort & Spa. The award-wining authentic Thai restaurant serves all the hot, sour, salty and sweet tastes of classic Thai cuisine in a contemporary lounge environment, with outdoor seating. Open daily from 6pm to 10.30pm
For more information and reservation, please contact +66 76 363 999 or email Phakamas.K@renaissancehotels.com
Celebrate this special day with a special buffet dinner at The Andaman Kitchen! Enjoy a variety of traditional Thai dishes from the four regions of Thailand as well as grilled seafood & prime meats while enjoying Thai performances up close.
Date: 12th August 2018 Time: 18.00 – 22.00 hrs Price: Thb 1,300 ++ per person (including a glass of welcome drink)
All mothers get 50% discount on the buffet!
For more information or reservations, please contact Tel +66 (0) 76 625 555 or email to firstname.lastname@example.org