XANA Beach Club re-launches Sunday Fun Brunch by the Beach

Phuket, Thailand, October 2017 – Kick off an extraordinary weekend with the re-launch of XANA’s Sunday Fun Brunch at Angsana Laguna Phuket. Starting from 1st October 2017, spend quality time with friends and family, enjoying a one of a kind Sunday brunch on a perfect day of sunshine by the ocean at XANA Beach Club.

The brunch features an extensive array of international cuisine, exotic seafood bar, sushi, antipasti platters, a freshly baked bread station, and Asian and Western delicacies to choose from. Live stations located in the garden, showcases different culinary styles from our talented chefs.

XANA Beach Club re-launches Sunday Fun Brunch by the Beach

XANA Beach Club re-launches Sunday Fun Brunch by the Beach

XANA Beach Club re-launches Sunday Fun Brunch by the Beach

XANA Beach Club re-launches Sunday Fun Brunch by the Beach

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XANA Beach Club re-launches Sunday Fun Brunch by the Beach

XANA Beach Club re-launches Sunday Fun Brunch by the Beach

XANA Beach Club re-launches Sunday Fun Brunch by the Beach

XANA’s Sunday Fun Brunch is an ideal weekend escape for the whole family, with a special discount for children aged 6-12, and complimentary dining for all kids under 6 years old. What’s more, a ‘Kids Corner’ will be set up for children to help make this dining experience a fun family activity for all. Children can be entertained with crayons and drawing tables or take a swim in the pool, while their parents let their hair down and relax. XANA’s brunch also offers a free flow of cocktails, wine, beer with live band music and international DJs to ensure a relaxing and enjoyable experience. Beach volleyball and billiards are available on site, or you can simply sit back and take in the magnificent views from one of Thailand’s most tranquil locations.

Come and enjoy XANA’s Sunday Fun Brunch, hosted by Angsana Laguna Phuket starting from Sunday,1st October 2017. Arrive in style on the dedicated party boat at Canal Village in Laguna Phuket, and treat yourself to a feast of scrumptious cuisine, unlimited drinks, plenty of entertainment and idyllic scenery.

Reservations are recommended. For more information or table enquiries, visit www.xanabeachclub.com, email info@xanabeachclub.com or call 076 358 500. We look forward to seeing you soon!

XANA Beach Club Sunday Fun Brunch
Serving: Every Sunday from 12.00 to 15.30 hrs. From 1 October 2017 onwards
Price:
– THB 1,850++ Sunday Fun Brunch Buffet
– THB 1,050++ Children age between 6- 12 years old (Children below 6 dine for free)
– Additional THB 400 ++ With free flow non-alcoholic beverages
– Additional THB 800 ++ With free flow of house wine, sparkling wine, beer and signature cocktails

All prices are subject to 7% government tax and 10% service charge

Thanyapura Health & Sports Debuts Phuket’s First Healthy Food Truck

PHUKET, THAILAND – Thanyapura Health & Sports Resort’s new food truck sets out on a mobile cooking and tasting tour in Phuket. The menu, based on restaurant offerings at Thanyapura’s “DiVine” Restaurant, offers nutritious Asian, Thai and Western cuisine specialising in healthy and raw vegan plant-based options. The original dishes and desserts are mindfully prepared by Udomsak Boonsopone (Executive Chef) and Marcela Soto Prats (resident Nutritionist). The menu caters to guests seeking delicious and healthy cuisine prepared from fresh ingredients such as vegetables, fruits and nuts. Beverage options include fresh-squeezed and refreshing detoxification juices made from wholesome ingredients. Thanyapura’s cuisine philosophy follows the tradition of mindful eating. This concept focuses on nutrient-rich recipes brim with enticing tastes and flavours.

Executive Chef Udomsak Boonsapone
UP BEET / Raw Oat Meal Cookies
GLOW / Power Salad

The food truck serves 12 exquisite selections ranging from THB 100 – 200:

  • Granola Yogurt
  • Acai Berry Pudding
  • Broccoli, Broad Beans & Pecan Nut
  • Smoked Chicken & Avocado
  • Grilled Chicken Waldorf
  • Power Salad
  • Raw Macaroon
  • Raw Oat Meal Cookies
  • Raw Super Green Bar
  • Raw Brownies
  • Fresh FigsGuests can also rejuvenate and sample Thanyapura’s invigorating detox juices for THB 60:
  • Zing is a combination of pineapple, lettuce and celery as a sleep aid and to revive the entire body. High in Vitamin C and Bromelain enzymes, Zing promotes healthy blood sugar levels.
  • Glow is a mixture of green apples and carrots to detoxify the body, lowers cholesterol and boost the immune system. This drink is rich in flavonoids and antioxidants to protect against coronary heart disease and cancer.
  • Upbeat is a watery juice made from beetroot, red apples and celery which refreshes and flushes out toxins from the blood, liver, gallbladder, kidneys and intestines while boosting the immune system.

The Food Truck will park at Fun Friday Avenue (Boat Avenue), every Friday at 4 pm until 11 pm at Cherngtalay. A healthy lunch buffet option is coming soon at Thanyapura Health & Sports Resort. Please contact info@thanyapura.com, visit www.thanyapura.com/dining or call +66 76 336 000 for more details.

Chinese votes La Gritta as the top restaurant on CTRIP Award 2017

From left to right: Daniel Feng (Thailand’s Chief Representative of Shanghai Ctrip Business Company), Pierre-Andre Pelletier (Regional Vice-President, Operations – Southern Thailand, Vietnam and the Maldives) and Penprapa Chooklin (Associate Director, Marketing Communications of Amari Phuket)

Phuket, 6 September 2017 – Amari Phuket’s representatives, Pierre-Andre Pelletier – Regional Vice-President, Operations – Southern Thailand, Vietnam and the Maldives (middle) and Penprapa Chooklin – Associate Director, Marketing Communications (right), recently received the Ctrip award from Daniel Feng – Thailand’s Chief Representative of Shanghai Ctrip Business Company (left). Chinese travellers voted for La Gritta Restaurant as one of the top restaurants on the Ctrip Gourmet List.

Learn How to Make Cocktails Like a Professional Mixologist at Sofitel Krabi

August 2017, Krabi Thailand – Have you always had the urge to get behind the bar and mix, muddle and blend your own cocktails? Now you can do just that at Explorer Bar!

Our talented mixologist will reveal the secrets of the perfect cocktail at a fun and informative class. Held in our elegant bar, each private class will teach you how to make your favourite tipple, selected from our extensive drinks list. You’ll discover the tips and tricks that will elevate your cocktails from the ordinary to the extraordinary so you can impress your friends with your skills. At the end of the class you will also get to enjoy your creations.

Don’t miss the chance to learn to make cocktails like a professional mixologist at Explorer Bar.
Special price for private class: THB 450++ per person.

To discover more or make a reservation, call 075 627 800 or email h6184-th@sofitel.com.

Learn How to Make Cocktails Like a Professional Mixologist at Sofitel Krabi Phokeethra Golf & Spa Resort

Traditional Afternoon Tea Set

Set

  • Fruit Tart
  • Opera Cake
  • Scone
  • Cucumber Cream Cheese Sandwich
  • Smoked Salmon Sandwich
  • Selected of Tea, Coffee or Thai Tea

Price: THB 699++ / Set
Place: Loy Krathong Bar, Angana Laguna Phuket

Traditional Afternoon Tea Set
Traditional Afternoon Tea Set
Traditional Afternoon Tea Set
Fruit Tart
Traditional Afternoon Tea Set
Opera Cake
Traditional Afternoon Tea Set
Scone
Traditional Afternoon Tea Set
Cucumber Cream Cheese Sandwich
Traditional Afternoon Tea Set
Smoked Salmon Sandwich

Traditional Afternoon Tea Set

For reservation:
Tel. +66 76 358 500 Ext.Loy Krathong Bar
Email: FBReservation-LagunaPhuket@angsana.com
Address: 10 Moo 4 Srisoonthorn Road, Cherngtalay, Amphur Thalang, Phuket 83110
Website: www.angsana.com

Traditional Afternoon Tea Set

Angsana Laguna Phuket announces appointment of Executive Chef Jens Heier

Phuket, Thailand, July 2017 — Angsana Laguna Phuket is delighted to announce the arrival of Executive Chef Jens Heier to the beachfront resort. With over 30 years experience in the hospitality and dining industry, Chef Jens brings his global knowledge and culinary expertise to all four restaurants in Angsana Laguna Phuket.

Chef Jens was born in 1969 Heidelberg, Germany. Inspired by his mother, his passion for cooking and curiosity to see the world motivated him to start his career when he was only 13 years old becoming the youngest chef with a diploma at 20 after his graduation in 1989. During his career, he has received many honors including cooking for Queen Silvia of Sweden, Thai royalty as well as Hollywood celebrities such as Jamiroqua, Lionel Ritchie, Madonna, Kate Moss and others.

Prior to his career at Angsana Laguna Phuket, Chef Jens had been working in luxury hotels in Samui and Pattaya in Thailand and has 15 years of experience working in Asia under the Onyx Hospitality Group as Culinary Director in charge of corporate operations for all Onyx Group properties in Asia. He had also been voted twice for chef of the year in 2 different continents, Berlin Germany and Seoul South Korea. He has also been a part of the Chaîne des Rôtisseurs Eastern Seaboard as a Conseiller Culinaire which offers profound insights on gastronomic dining.

Believing in fresh and honest cuisine, Chef Jens said simplicity in creating dishes is the ultimate challenge. “Listening to our guests is very important as they are good indicators. I always prefer to tailor make a menu in order to achieve the goal of ultimate satisfaction. Nowadays, we see less of the molecular cooking and find more focus on flavour, quality and honesty, therefore nothing beats a handcrafted dish. At Angsana I will contribute my local and oversea talents together with food and beverage team to create those new menus and experiences that deliver and exceed our guest needs and expectations” says Chef Jens.

With the arrival of Chef Jens, Angsana Laguna Phuket invites our guests to enjoy his culinary creations along with our signature hospitality and stunning location beside a tranquil lagoon and world-class golf course. Stay tuned for some exciting food and wine pairing events and themed buffets this year!

“Hat’s Off” to Andaman Grill Steak & Seafood Awarded One of The Best Restaurants 2017 by Thailand Tatler

Phuket – 4 July 2017: An award winning Phuket beach resort, JW Marriott Phuket Resort & Spa has added to its global reputation with its famous seaside steak & seafood restaurant. Andaman Grill recently received the award in the prestigious Thailand Tatler’s Best Restaurants list for 2017, the respected guide to the best of fine dining in Thailand.

For 16th year running, the Thailand Tatler Best Restaurants Awards 2017 is back again with this year’s pick of the top 230 restaurants that have been anonymously sampled by the team of judges over the past few months. The Thailand Tatler team of judges scored across the four key areas that that make up the total dining experience.

It never goes wrong when the 11 restaurants & bars at the JW Marriott Phuket Resort & Spa under the direction of Executive Chef Dietmar Spiltzer and Executive Sou Chef David Morell. Andaman Grill was scored 84 out of 100 on dining experience results from reviewers giving marks for food, drinks, setting and service with a maximum of 40 points available for food, while other factors are scored out of 20.

Andaman Grill is set in an open air sala with merely steps to the Andaman Sea, a great location for a romantic or family dinner. There is a wonderful menu of imported steaks, other meats and fresh seafood that Sous Chef Permporn Wilaipornsawai and her skilled team beautifully prepares in the see through kitchen.

The mouthwatering steak and seafood signature menu includes smoky beetroot and goat’s cheese salad with fresh orange; pan-seared duck foie gras; seared Hokkaido scallops with cauliflower puree, truffle sauce & herb salad; spicy Dungeness crab cakes; Andaman sea bass fillet with fennel confit, cherry tomato jam and rosemary; and Deluxe Seafood Tower all dishes meant to excite the appetite. There is a raw selection of fine de Claire oysters, some seasoned with salmon caviar. The premium meat section, explore smoked 12-hour sous vide pork ribs or Australian grass-fed lamb with a choice of sauces. The beef is exceptional, including the Darling Downs Australian wagyu beef (M5) in different cuts and sizes. Seafood is offered by the gram and can be steamed, grilled in a banana leaf or pan-fried.

“Hat’s Off” to Andaman Grill Steak & Seafood Awarded One of The Best Restaurants 2017 by Thailand Tatler
Andaman Grill & Steakhouse
“Hat’s Off” to Andaman Grill Steak & Seafood Awarded One of The Best Restaurants 2017 by Thailand Tatler
Highlight menu: Deluxe Seafood Tower
“Hat’s Off” to Andaman Grill Steak & Seafood Awarded One of The Best Restaurants 2017 by Thailand Tatler

Highlight menu: Seared Hokkaido scallops, cauliflower puree, truffle sauce and herb salad

The restaurant operates from 6 pm – 11 pm. To reserve a table for dinner at Andaman Grill, contact the Food & Beverage Dining Experience Team,
email: fbdiningexperience@marriotthotels.com or call +66 (0)76 338 000
For more information, log on to www.jwmarriottphuketresort.com

 

The NAI HARN Phuket unveils HAN-SHA rooftop sushi & sashi bar

The NAI HARN Phuket unveils HAN-SHA rooftop sushi & sashi bar with delicate cuts of fresh seafood to complement spectacular sea views

PHUKET, THAILAND: From 19 of June onwards, THE NAI HARN, Phuket’s original luxury beach hotel is further enhancing the unique by-the-sea experience it offers guests and visitors with the launch of Han-Sha, the island’s first rooftop sea view Sushi & Sashimi Bar.

Cleverly Integrated into the hotel’s stunning Reflections rooftop lounge, Han-Sha embraces the power of the five elements of nature: earth, wind, fire, water and space while serving mouthwatering sushi and sashimi bites overlooking Phuket’s best beach and the cerulean waters of Nai Harn Bay.

Specially appointed to source and prepare the finest imported Japanese seafood and ingredients, sushi specialist Chef Arnu will showcase his master culinary skills with live preparations to create an appetizing array of delectable dishes served at the custom designed Han-Sha bar.

THE NAI HARN’s General Manager, Frank Grassmann, believes sushi and sashimi fits perfectly with the rooftop ambiance while also matching modern global tastes. “Imported Japanese seafood dishes will appeal to our sophisticated guests and the many outside visitors we welcome daily at Reflections. Especially as a delicious addition during our sunset happy hour,” he said.

To complement the sushi, sashimi selections and mixed platters for two, the a la carte menu at Han-Sha includes a complimentary bowl of miso soup on arrival with salmon, seaweed or sashimi salads, signature maki rolls and nigiri, plus duos of sushi and sashimi. Succulent servings of tuna, Hokkaido scallop, octopus, roasted eel, king fish, surf clam, red snapper and shrimp create an extraordinary rooftop dining experience that adds to the extensive gourmet dining choices already available to lovers of fine food at THE NAI HARN.

Other exquisite dining options include Cosmo Restaurant with its impressive spread of international flavours and “Taste of the South of Thailand” specials, and the trendy Rock Salt restaurant right by the waters of the Andaman Sea, which takes diners on a diverse culinary journey through Eastern Mediterranean and North African cuisine.

Han-Sha Sushi and Sashimi Bar will open five days per week from Friday to Tuesday from 5.30pm until 9.30 pm daily within Reflections rooftop lounge at THE NAI HARN Phuket.

For more information visit www.thenaiharn.com or call +66 7638 0200-10.

The NAI HARN Phuket unveils HAN-SHA rooftop sushi & sashi bar with delicate cuts of fresh seafood to complement spectacular sea views

Family Festival and Pie Eating Contest at XANA Beach Club

Phuket, Thailand, June 2017 – Phuket’s most epic 4th of July themed celebrations will be held at XANA Beach Club on 2nd July 2017. Open to the public, XANA’s Family Festival brings together an all you can eat buffet, lively activities, drink specials and a terrific food from 12.00 – 18.00 on Sunday, July 2nd with Phuket’s 2nd pie-eating contest to round out the entertainment.

This themed event will feature a summer beach buffet featuring Thai and American cuisine – including roast chicken, barbecued ribs specials and pies. Guests can choose from a wide selection of delicious treats, including pastries, cotton candy and ice cream. The club’s Resident DJ will keep the party going with music favourites.

Family Festival and Pie Eating Contest at XANA Beach Club on 2nd July with Independence Day theme

Family Festival and Pie Eating Contest at XANA Beach Club on 2nd July with Independence Day theme
The highlight of the event is Phuket’s second pie-eating contest at XANA Beach Club. Starting at 16.30, 10 participants will compete to eat fastest time to consume a single pie. The winner will be awarded for a Sunday Brunch for 2 persons at XANA Beach Club worth THB 5,700.

Entry to the July 2nd Family Festival is complimentary for all. Summer Beach Buffet is THB 450 per person. Participation in the pie-eating contest is at THB 250 per person, limited to the first 10 participants.

Book now at XANA Beach Club 076-358500 Ext. XANA Beach Club or info@xanabeachclub.com