Phuket, Thailand – Dusit Thani Laguna Phuket together with Siam Winery Co., Ltd. will proudly present ‘The Taste of Siam Monsoon’, an extraordinary wine dinner paired with prestigious Monsoon Valley wines from Hua Hin Hills, Thailand on Friday January 23th, 2015 at Ruen Thai Restaurant.
The four-course menu has created by The award-winning Danish Chef and Dusit International Group
Chef of Thai cuisine Mr. Morten Bojstrup Nielsen who will swift from the Royal Thai restaurant, Benjarong, Dusit Thani Bangkok to be in collaboration with our Executive Chef Silvano Amolini and his skilled Thai chefs for its exclusive wine dinner night.
To make the event even more special, Kathrin Puff, Winemaker and Deputy Director Technical Support who will be a guest speaker and share the vineyard’s history throughout the night.
The innovative wine dinner menu featured the following dishes paired with wines:
Welcome canapé: Oyster Thai style, Crispy Pork with salted cabbage and Chicken meatball on the bone. Paired with Monsoon Valley Sparkling Brut Blanc de Blancs
First course: Hot and Sour soup with roasted river prawns and coriander, crispy Catfish salad with green mango and Tom Yum custard paired with Monsoon Valley Chenin Blanc Medium Sweet.
Second course: Salad of Fresh Tuna and sweet melon, dehydrated tomato and Yam pudding paired with Monsoon Valley White Shiraz (Shiraz Rose).
Third course: Roasted duck breast and smoky Aubergine with flower Chives and oyster sauce paired with Cuvee Siam, Monsoon Valley (Shiraz/Sangiovese).
Fourth course: Basil ice cream and preserved pineapple, salty meringue and crumble paired with Monsoon Valley, Muscat (fortified wine).
Wine dinner priced at THB 2,200++ per person, commences at 6.30 pm onwards. Bookings are essential, please contact our Food & Beverage team by email: email@example.com or call +66 (0)76 362 999.