If talking about Thai dessert, which made from mango, absolutely all of us think about Thai sticky rice and mango, but its calorie is high.
Hence, today I would like to recommend special recipe: Mango pudding. Its benefits are boosting up the brain, surely low fat and healthy. The method is extremely easy for people in rush.
Soybean Milk 2 boxes
Gelatin 4 teaspoons
Water 1/4 cup
Rice Bran 1/4 cup
Diced Ripe Mango 1
Blended Ripe Mango 1
Caster Sugar 2 teaspoons
Mint leaves 4-5 leaves
- Mix gelatin with water and stir them until melt.
- Pour soybean milk and blended gelatin in a pot until boil.
- Pour blended ripe mango, diced ripe mango and rice bran, stir them together and put all in bowl then take them in a refrigerator.
- Top with a piece of mango and mint leaf before serving.