Bloody Mary Beef Pattie at Renaissance Phuket Resort & Spa

Bloody Mary Beef Pattie at Renaissance Phuket Resort & Spa


Bloody Mary Beef Pattie Ingredients:

  • 400g Angus beef (Minced)
  • 20mls tobacco
  • 20mls worst shire sauce
  • 50g celery (Finely chopped)
  • 50g onion (Finely chopped)
  • 20mls vodka
  • 50g Sundried tomatoes (Finely sliced)
  • 1 egg
  • 150g bread crumbs
  • 10g Cracked pepper for later


1. Place all ingredient into medium bowl and combined together to make the Pattie (note do not add pepper)
2. Once mixed together, divide mix into 150-200g portions and roll into patties
3. Grill patties on a hot plate and sprinkle with cracked pepper and continue cooking equally on both sides 8-10 minutes  
4. Ready to serve

IMG_2643Special notes
Serve this with favorite sesame seed bun and filling such as lettuce, bacon, tomato chutney and mayonnaise

Billy Costoglou - Executive Chef
Billy Costoglou – Executive Chef

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