Phuket, Thailand – InterContinental Phuket Resort, a luxurious paradise on Kamala Beach, in partnership with ‘Chef Ton Thitid Tassanakajohn’ of Le Du restaurant, a one-star Michelin-starred modern Thai restaurant, will showcase authentic flavors of exquisite Thai cuisine and fine wine, through two exclusive dining events at, Jaras on Saturday 30 October and Pine on Sunday 31 October.
Jaras x Le Du, an extraordinary experience of an exclusive evening with Chef Ton, proprietor of Le Du, and Chef Banky Chatchawan Warahajirakul, chef of Jaras at the InterContinental Phuket. This four-hand meal is collaborating on a carefully crafted five-course dinner of authentic flavor in a contemporary presentation paired with premium wines selected by the dedicated Jaras sommelier, all overlooking the sunset at Kamala beach. This gastronomic gathering starts at 6pm at Jaras Restaurant on Saturday, October 30th 2021. Priced at THB 3,250++ per person.
PINE x Le Du, the most talked-about Sunday brunch on Phuket Island that will be enhanced by “Chef Ton” of Le Du’s exclusive Thai culinary menu. Brunch while admiring the sea view of Kamala Beach, listening to music from the DJ, and sipping free flow bubbly at PINE restaurant on Sunday, October 31, from 12:00 – 15:00, priced at THB 2,450++ per person.
‘Chef Ton Thitid Tassanakajohn’ founder of Le Du restaurant is the first Thai chef who won the most popular restaurant award in Thailand also 4th place in Asia from Asia’s 50 Best Restaurants 2021. His expertise is in Fine Dining Thai cuisine using Thai ingredients from all regions in Thailand with the menu constantly changing according to the season. This year, the Le Du restaurant received a one-star Michelin rating.
“Jaras x Le Du” and “PINE x Le Du” at InterContinental Phuket Resort limited places are available, so do not miss out!
Book your table now calling 076 629 999 or emailing firstname.lastname@example.org
For more information, please visit https://phuket.intercontinental.com/dining