For some, it’s the time of the year to celebrate the arrival of springtime and renewal in Thailand it’s the start of summer and the New Year festivities.
Join us for a special menu with an Easter twist and celebrate the start of the new beginnings in style at Aziamendi.
Easter Saturday (4th April) Menu
- Bonsai Tree
- Truffled Egg
- Oyster with Sea Foam and Aroma
- Foie Gras Ashes from the Grill
- Tomato Tartlet with Parmesan Cheese & Basil
- Lobster a la Plancha with Chives
- Lamb with Potato and Iberico Ham
- Egg Flan
- Chocolate, of course
THB 4,000 ++
Wine Pairing THB 3,500 ++