Arpong is one of Phuket famous local desserts. It is not Phuket genuine dessert but Malaysian’s “Kanom Bueng”. How to make Arpong? Easily, just mix rice flour, yolk, coconut milk, sugar, drinking water, and yeast together and whisk everything in a bowl until smooth. The ingredients will be watery. Then heat up a nonstick pan over medium-high heat. Using a ladle, pour watery onto the center of the pan. Holding onto the handle of the pan, remove it from the heat and swirl the pan.