Bangkok, Thailand. 26 July 2016. Amari Vogue Krabi is excited to welcome French Michelin-starred Chef Gérard Sallé to Thailand. Best known for his creations at leading Parisian establishments such as Ledoyen, Fouquets, La Mareé and Hotel Plaza Athenee, Chef Sallé will prepare a four-course gastronomical menu in collaboration with the culinary team at Bellini, led by Alex Troublé, executive chef at Amari Vogue Krabi.
The menu will feature some of Chef Sallé’s signature creations combined with fresh produce from Krabi. Highlights include Atlantic lobsters with seasonal local mango, tropical sole fillet with green asparagus, beef tenderloin with braised aubergine and roasted local pineapple with vanilla.
During his trip to Thailand, Chef Sallé will make a stop at Oriental Residence Bangkok to officiate the launch of the new menu at Café Claire which he helped create. As vice president of the Maîtres Cuisiniers de France, an association dedicated to preserving and advancing the tradition of French cuisine, Chef Sallé will also be sharing his knowledge and experience with the culinary teams at both Amari Vogue Krabi and Oriental Residence Bangkok.
Patrice Landrein, General Manager, Amari Vogue Krabi, said: “Chef Gérard Sallé and I were colleagues at the Hotel Vendome in Paris. His short visit to Krabi and Bangkok will offer a rare opportunity for gourmands to sample local interpretations of his signature creations at both our beautiful locations – by the beach in Krabi, and at the embassy district in Bangkok.”
The gastronomical dinner will be served by the beach at Amari Vogue Krabi on Monday, 15 August from 6:00pm at THB 2,500 per person excluding beverages. Seats are limited and reservations can be made via e-mail to firstname.lastname@example.org.