Sri panwa To Host Two-Michelin-Starred Chef Pop-Up Experience by Chef Noah Sandoval of Oriole, Chicago
Sri panwa-Phuket, Thailand’s most coveted luxury resort,
Sri panwa-Phuket, Thailand’s most coveted luxury resort,
Phuket, October 2018 – From the 7th – 10th & 13th – 18th December 2018, Two Michelin Chef Stefano Baiocco of the legendary Grand Hotel A Villa Feltrinelli in Gargnano,
Sri panwa proudly hosts Masterchef Hiroshi Saeki from Sushi Saeki in Osaka, Kita-ku Japan to Phuket for an exclusive sushi pop-up event on Fri 31st Aug – Sun 2nd Sep 2018.
Sri panwa proudly welcomes master Chef Koji Kimura of 2 Michelin star Kimura Sushi and Chef Shuji Niitome of Niitome Tempura for an exclusive pop-up on the 3rd – 5th of May. The famed chefs will be taking over Baba IKI at Sri panwa at the same time, serving both omakase and tempura omakase for lunch and dinner.
Sri panwa now welcomes master Chef Koji Kimura and master Chef Niitome for an exclusive pop-up held at Sri panwa’s Baba IKI restaurant on the 3rd to 5th of May. The 2 Michelin star Kimura Sushi is found in the suburbs of Tokyo with the master Chef Koji Kimura behind the reins serving only 9 seats in the iconic counter-based sushi-ya. Alongside him is the highest scored tempura restaurant in Japan by Tabelog, Chef Niitome’s namesake tempura restaurant which is located in the city of Nagoya.
Together, the master chefs will be serving what they both are known for; Chef Kimura has made a name for himself as the “father of aged sushi’ and will be bringing his 2 Michelin star worthy talents to Phuket, while Chef Niitome specializes in tempura seafood, meats, and vegetables, focusing on bringing out the flavors of the ingredients.With two unique restaurants under one roof, serving both lunch and dinner for a limited 3 day pop-up, do not miss the chance to meet & eat with master chef Koji Kimura and master chef Shuji Niitome at Sri panwa this May.
Date: 17 February
Time: 2pm – Late
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> No cover charge
This year, Chef Stefano and his team from Grand Hotel A Villa-Feltrinelli are back with some more fascinating and exciting new dishes at one of Thailand’s most luxurious resorts, Sri panwa.
Chef Stefano, The 2 Michelin star Italian Chef creates his innovative dishes at the acclaimed luxury Villa Feltrinelli hotel on Lake Garda, Italy. He spends as much time in the kitchen as he does in the greenhouse and garden. His notion of a dish includes various types of plants, herbs, wild edible flowers and petals. With real fresh ingredients, chef Stefano wants his audience to truly taste what nature really is, no playing around. Chef Stefano’s interest in culinary ignited after he was initiated into the world of haute cuisine at Enoteca Pinchiorri in Florence. He perfected his skills and techniques in the kitchen of two great Master Chefs in Paris. As years passed, chef Stefano gained a vast collection of professional experience by working in various respected venues around the globe with the finest chefs, including Seiji Yamamoto at Ryugin, Joan Roca at El Celler de Can Roca and Ferran Adria at el Bulli.
Renowned for their creativity in the culinary arts, chef Stefano and his team will take their audience’s taste buds on a new and sensational journey, mixing different unusual high quality simple ingredients with his very own personal touch. The team will investigate Thai local markets on Phuket island for the freshest elements in order to make the simplest creative dishes at Sri panwa for two weeks. During the two-week pop-up of Villa Feltrinelli restaurant, the audiences will have the opportunity to wine and dine on the spectacular a la carte menu by chef Stefano and his creative team from the 8th till the 20th of December. The classic soul homemade menu consists of various Italian dishes such as L’astice and Il Tonno for starters, Ravioli, Le Linguine for pasta dishes, Il Branzino and L’agnello for main courses, finishing with Il Tiramisu and Il Limone for desserts. The menu is a simple classic Italian menu but it is served and created with the freshest, finest ingredients and elements with a touch of creativity from chef Stefano and his team.
À la carte Menu
Antipasti: 360 – 620 THB++
Pasta & Soup: 360 – 590 THB++
Main courses: 800 – 1,580 THB++
Desserts: 320 – 380 THB++
Venue: Baba Soul Food, Sri panwa
Date: 8-20 Dec, 2017
Time: From 6pm Onwards
Call: +66 7637 1008
Upcoming February 16 with the Chinese New Year & Valentine’s day! Sri panwa would like to share their next month
Sri panwa Hotel’s latest bestowment to its oasis of calm and luxury is an enclave of 30 new Pool Suites and Penthouses. Nestled adjacent to the Cool Spa, the Phase 4 Collection sits 40-60 meters above sea level and commands breathtaking views of the Andaman ocean and her islands. Within the enclave will also feature a new dining venue, Baba Restaurant, and an infinity pool enveloped within a perfectly landscaped water garden. Designed using Sri panwa’s signature Tropical Contemporary theme, the new Pool Suites and Penthouses offer accommodation of the highest quality, maximum privacy and superior service. Measuring approximately 70sq.m. up to 140sq.m, each unit is nestled with its own infinity swimming pool and offer all the modern comforts of luxury living. The pool suites are conveniently located just steps away from the Cool Spa and Baba New Restaurant.
Charn Issara Group to launch 7 new villas at Sri panwa costing 220 Million Baht or 200,000 Baht night.
Vorasit Issara, Managing Director of Sri panwa, together with Charn Issara Development Plc., have announced that the luxury Sri panwa Resort, in Phuket,
Few months ago, my boss had mentioned about the luxury travel fair in London. She told me that only a few resorts and hotels from Phuket were granted to join this exhibition.
Sri panwa hosted Sweet, Sexy & Spicy Gangster’s Paradise Halloween Party at Baba Poolclub last Friday October 31, 2009.
Phuket index.com had exclusive to talk with Worrasit Issara, Chan Issara Group’s about special topic “Can Phuket catch the big fish?”