Welcome in the Chinese New Year with a ‘Four Hands’ Celebratory Dinner at Aziamendi

Aziamendi, placed in the stunning grounds of Iniala Beach House, on Natai Beach will begin its prestigious visiting guest chef program on the 18 and 19 February, with a special collaboration with

Aziamendi’s Chef de Cuisine, Alex Burger explains, “The concept of the ‘Four Hands’ degustation dinner will be a unified approach between Aziamendi and Chef Ian Kittichai to tell the story of our distinctive styles of gastronomy.”

Ian Kittichai began his career with the Waldorf in London before working for Four Seasons and winning acclaim in multiple international culinary competitions. He is well known for hosting the weekly
cooking show Chef Mue Tong (The Golden Hand Chef), which can be seen in over 70 countries and he is one of the permanent Iron Chefs on the Iron Chef Thailand television show. His restaurants include Namsaah Bottling Trust and Hyde & Seek Gastro Bar in Bangkok, Spot Dessert Bars in New York City, Mumbai’s KOH by Ian Kittichai, Singapore’s Tangerine at Resort World Sentosa and the acclaimed Issaya Siamese Club with its sisiter outlet, Issaya Cooking Studio and Issaya La Patisserie, in Bangkok.

Aziamendi Restaurant Exterior
Aziamendi Restaurant Exterior
Aziamendi Restaurant Interior
Aziamendi Restaurant Interior

Chef Ian Kittichai comments, “ We (the chefs) will connect our philosophies that are strongly influenced
by local culture and available produce. We then will present it to diners on this auspicious occasion in
the Chinese lunar year in such a beautiful setting”.

Dinner is priced at THB 5,000 ++ and with wine pairing starts from an additional THB 3, 500 ++ per guest. Bookings are strongly recommended for this special event. Please either call + 66 (0) 94 005 0654 or email reservations@aziamendi.com.celebrity Thai Chef Ian Kittichai.

Chef Ian Kittichai
Chef Ian Kittichai
The Garden, Signature Aziamendi
The Garden, Signature Aziamendi

Aziamendi
Tel: +66 (0) 94 005 0654
E-mail: reservations@aziamendi.com
Website: www.aziamendi.com
Facebook: www.facebook.com/aziamendi

Award-Winning Team from Aziamendi brings Fine Gastronomy to Phuket

For three nights only the creative team from Aziamendi restaurant brought their vivid cuisine, daring art works, wine and cocktail expertise to Phuket.

The ‘pop-up’ event was held at Black Salmon in the Laguna area of Phuket from January 13 to 15. The first night was a celebration of the ‘plates’ menus currently served at Aziamendi’s lounge with delicious cocktails curated from mixologist, Albert Garcia Mozley.

Signature degustation dinners were served on the remaining evenings with sell out success. Diners enjoyed their meal complemented by a wine-pairing menu from Fabien Etienne’s winning ‘Thailand’s Wine List of The Year 2014’. Some of the dishes highlighted included ‘The Garden’, ‘Fois Gras Ashes’ and ‘Pigeon with Duxelles & Cauliflower’.

Aziamendi is part of the Iniala Beach House in Natai beach and is home to some of the most exquisite art pieces from artists around the world. The team were proud to display some art works from renowned artist Wasinburee Supanichvoraparch to guests at the event.

Aziamendi’s Chef de Cuisine, Alex Burger explains, “The objective of the ‘pop up’ at Black Salmon is to bring our fine dining and passion for art concept closer to Phuket people, but also to keep us all on our toes by challenging us all to adapt to different environments.”

The next event Aziamendi will be holding will be collaboration between special celebrity guest Chef Ian Kittichai from Issaya Siamese Club in Bangkok. This dinner will be held over the Chinese New Year on 18 and 19 February. Bookings are strongly recommended. Please either call + 66 (0) 94 005 0654 or email reservations@aziamendi.com.

Michael Cowan and Sean Power
Michael Cowan and Sean Power
Baz Daniels & Patimaporn Boonyavong
Baz Daniels & Patimaporn Boonyavong
Anne Briand & Danny Drinkwater, CEO Iniala with Black Salmon owners, Veronique & Loic Dubois
Anne Briand & Danny Drinkwater, CEO Iniala with Black Salmon owners, Veronique & Loic Dubois
Foie Gras Ashes
Foie Gras Ashes
The Garden, Signature Aziamendi
The Garden, Signature Aziamendi
Chef de Cuisine Alex Burger
Chef de Cuisine Alex Burger

Aziamendi
Tel: +66 (0) 94 005 0654
E-mail: reservations@aziamendi.com
Website: www.aziamendi.com
Facebook: www.facebook.com/aziamendi

Love at Iniala this Valentine’s Day

Love at Iniala this Valentine's

 

Celebrate love with us at Iniala Beach House this Valentines Day weekend. Whether you’re a couple or a family we have the ideal bundle of treats for your stay.

Start your night of connection on the 14 February with each other with a glass of champagne, followed by a special intimate dinner with romance in mind at Aziamendi, the restaurant headed by 3 star Michelin Chef Eneko Atxa.

Indulge in a break from the young ones assured that they are in safe hands with our child minders and fully entertained with treasure hunts and Kid’s cookery classes as they play and experience the world’s first Kid’s Hotel all day on the 14th.

This package for families & couples includes
This package for families & couples includes

Pay 4 nights stay 5 nights, Exclusive half day boat cruise including refreshments* and lunch. Full day of planned activities on the 14th for kids. Couple’s intimate dinner at Aziamendi or on the beach on 14th February. Morning activities including a choice of an escorted bike ride around Natai visiting local temples, beachside yoga or pilates A complimentary lunch per couple/family and a complimentary couples spa treatment.

This all-inclusive* package starts from USD 17,000 ++ in our Penthouse suite based on two guests sharing. *Excludes alcohol.

For more information or to make a booking please contact
reservations@iniala.com
or call us on +356 99904999

One year anniversary and grand re-opening of Aziamendi

One year anniversary and grand re-opening of AziamendiOn Thursday December 4th 2014 Iniala Beach House held a special press outing to celebrate the official one year anniversary and grand re-opening of its signature restaurant Aziamendi. In commemoration of the event, 3 Michelin Star Chef Eneko Atxa took time away from his flagship restaurant Azurmendi in Bilbao, Spain and was at Iniala/Aziamendi along with Chef de Cuisine Alex Burger and the Aziamendi team. Iniala’s visionary founder Mark Weingard was also present at the event.

One year anniversary and grand re-opening of Aziamendi One year anniversary and grand re-opening of AziamendiThe full-day of festivities kicked-off at 11am with a welcome luncheon where guests experienced the new Aziamendi lounge concept where they serve Thai and Basque Tapas (Pintxos), ‘Aziamendi Plates’. This was followed by a tour of Iniala and the chance to speak with Mark Weingard. In the evening they organized a very special dinner at Aziamendi featuring the new seasonal menu “Inspire”.

One year anniversary and grand re-opening of AziamendiTo see more images from this event, please visit: http://events.phuketindex.com/iniala-beach-house-3366.html

Aziamendi
Tel: +66 (0) 94 005 0654
E-mail: reservations@aziamendi.com
Website: www.aziamendi.com
Facebook: www.facebook.com/aziamendi