The Grill, Regent Phuket Cape Panwa Presents Locally Sourced Organic Cuisine

Foiegras at Regent Phuket Cape Panwa

PHUKET, THAILAND (February 23, 2015) – The Grill – Regent Phuket Cape Panwa presents the freshest seafood and the best meat cuts in a variety of local, international and fusion styles and featuring an exceptional wine list.

The Grill at Regent Phuket has unveiled details of its extensive use of locally sourced organic produce as ingredients in the food. Guests at The Gill are invited to taste and understand for themselves the difference between grass-fed, grain-fed and 100% organic beef, in addition to the intense natural flavour of alternatives which include Pedigree Hereford, purebred Black Angus and top-grade Wagyu beef. Chicken served at the Grill is free range, and all of its fish is caught locally and selected by hand. Signature dishes at The Grill include Single Malt Whiskey Cured Salman, Pan Seared Foie Gras, Blue Crab Ravioli and Peking Duck Tea.

This attention to authentic taste and selection has been the driving force behind Head Chef Justin Baziuk’s sourcing at all of Regent’s dining locations. Just as keen to advise guests of The Grill on cuts and fine wines, Justin’s enthusiasm and passion for “real” food inspires guests to stay longer than planned, taking in views of the bay, and trying a selection of the choicest menu items. It is the combined food experience and location that has attracted strong praise on hotel review web site, Tripadvisor, with guests routinely describing a visit to this restaurant as “world class” and “heavenly.”

In addition to memorable food, The Grill offers a spacious dining and relaxation area with tables set well apart to facilitate easy conversation, privacy, and the full enjoyment of its aromas and flavours. Its fully-open plan draws cooling ocean breezes which ensure it is a venue to be enjoyed all year round, daytime or evening.

For an even sophisticated experience, the Grill Lounge, is an alfresco setting on top of The Grill is an ideal spot for pre and post dinner. Guests will be delighted with an extensive list of drinks and cocktails, overlooking the stunning views of the Andaman Sea.

Reservations can be placed directly with Resort Reservations, Tel +66 7620 0800, Fax +66 7620 0803, Email: or visit

Regent Phuket Cape Panwa appoints Junya Ono as new Director of Sales and Marketing and Stefan Zich as new Director of Food and Beverage

PHUKET, THAILAND (February 2, 2015) – Regent Phuket Cape Panwa, the luxury award-winning resort on Panwa Beach, Phuket is proud to announce the appointment of Junya Ono as Director of Sales and Marketing and Stefan Zich as Director of Food and Beverage.

Junya Ono DOSM Regent Phuket Cape Panwa
Junya Ono DOSM Regent Phuket Cape Panwa

A veteran of the hospitality industry, Mr. Ono brings to his new role at the Regent Phuket Cape Panwa more than twenty eight years of luxury hotels sales and marketing experience. He will be responsible for all aspects of leisure sales and marketing, international and domestic group business as well as overseeing marketing, and generating revenue for the resort. Mr. Ono enjoys discovering new countries and cultures. He has developed his career through a series of appointments with upscale hotels in the region including The Ritz Carlton Osaka, The Strings by InterContinental Tokyo and The Mandarin Oriental Bangkok and most recently Hotel Okura Prestige Bangkok, where he was the Director of Sales & Marketing, oversaw the opening of the first Okura Hotel in Thailand, which proved to be one of the most successful, launches for the brand. Mr. Ono can be contacted at Sales & Marketing Office, Regent Phuket Cape Panwa, Tel. +66 (0) 2 653 0555 or via email at

Phuket Hotel Takes Beach Dining to New Heights

Phuket Hotel Takes Beach Dining to New Heights

Nestled in a quiet corner of southeast Phuket, the Cape Panwa Hotel features a private palm-fringed beach, luxury accommodation and superior facilities in a distinguished, old-world ambiance. Now paradise can provide even more romance with the launch of its latest Beach Dining service.

A beautiful on the beach set-up with candles, pillows, and silk tents; a gracious staff and an incomparable beachfront view complete the dining experience. Each menu embraces the gorgeous bounty of nature, with the finest ingredients sourced locally and globally. Diners can also choose from an array of different cuisines from the plethora of restaurant venues available at Cape Panwa Hotel – from fresh seafood including Phuket lobster, traditional Thai cuisine, to authentic Italian, the Beach Dining service can be tailored to suit couples looking for a secluded location or groups looking for a memorable dinner in one of Asian’s best beachfront hotels.