Find Day, a fine nice restaurant where you can easily reach in Phuket town.
I admit that I always wake up late almost every Sunday (maybe it’s the effect of Saturday night!) meanwhile I’m the one who love breakfast more than any other meals of the day.
Phuket is A Pearl of The Andaman. It takes a long journey to make it famous. But nowadays it seems like the legend is erasing. Certainly it’s not because of Phuket Pearl has a button to eliminate its glorious.
What do you do after 5 pm? Where do you go when Friday night is arrived? And where do young people in Phuket go out at night?
What’s Interior Designer in your mind? Is it something about getting the romantic concept, picking out colours, working with beautiful fabric, or being creative all day and night long?
Since the end of 2008, pearl is one of many topics that come directly to me. I’m naturally not a real fan of pearl, but when any special anniversary comes or even when I want to buy some nice gifts, pearl is always pops up in my head.
August last year, Evason Phuket and Six Senses Spa had to bid farewell to its former general manager and welcome new coming Frank Grassmann to its property. After a year, Phuketindex.com found a chance to make an interview with him.
Picture sitting in a comfy chair & hugging various soft cushions with your friends or lover surrounded by stylish junk decoration,
As usual, everybody must think of beauty beach, sunny day and of course windy.
And have you thought of famous food? it is a must for travelers who would like to try new taste and this is my recommended menu on this such a beautiful island.
“Satay” is also popular Thai street food, as it can be found in every part of Thailand.
At the corner of the intersection of Yaowarat road and Dibuk Road in Phuket town, there is a famous local restaurant providing various foods; Spring roll, Fried dried noodle and also Satay.
You can see sliced pork tread onto the skewers which marinated with curry powder, salt, garlic and sugar, accompany with satay sauce and cucumber sauce.
I hope that you will enjoy with this recommended menu and do not to say “Aroi” to the owner
The location is a same place with Phuket Fresh Spring Roll.
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Actually I was born in Bangkok and I was pretty refractory (he smiled). After I did not success in art, I then learned hotel management at Siam Business school. During studying, I had to do an internship at Asia hotel in Pattaya, as waiter, I really enjoyed it and my colleagues also gave me a lot of knowledge – maybe this was the great motivation for me in food and beverages. When I finished internship, I went back to Bangkok and worked at Sheraton hotel (Surawong road) for a while. After that, I moved to Phuket and I decided to take courses at AUA Language Center because I wanted to speak English fluently. I always practiced English by talking with foreigners at Dusit Thani Laguna hotel for one year. You know what? It was very useful !
In the past, it was very difficult to learn something, we had to steal someone’s knowledge or books. But at this moment, we can find information via computer – just click on mouse and then there will be a lot of information display on monitor. And right now most people rarely concern about knowledge, because of it was found very easily – it is not a good idea.
Talking about Phuket:
Nowadays, we order fishes from suppliers which is not a same way in the past but I do accept this method because it is very easy, but there is no management in investment and government’s policy can not organize the rapidly grow in establishment, for instance, hotel chains, real estate etc. I really ensure that our natural resources will be decreased by invasion and traffic jam will probably occur in shortly.
Favorite food and drinks:
I just give you an idea for having food, there are two types of having meals. Firstly is responsibility, like food tasting, wine tasting and another is having meal for nourishment. Furthermore, friends are very important factors creating environment gets better – it does not depend on location.
I really recommend fish menu for you because it has more benefits like Omega – 3 fatty accids and fish is a good source of protein and does not have the high saturated fat that fatty meat products do and there are variousness of fish menus, just put butter sauce and lemon on it. Delicious !!
Suggestion to next generation:
I think everybody should have honesty in person. I always adhere in four principles virtuous existence for supervision employees and I always seek new knowledge for developing in my work. I sometimes was invited to be a lecturer in university – it’s a great experience.
Arpong is one of Phuket famous local desserts. It is not Phuket genuine dessert but Malaysian’s “Kanom Bueng”.
“Loba” is one of the most famous local food in Phuket, produced from pork; pig’s head, offal (pot-stewed pork), then deep fried all ingredients. Having local sauce (sweet & sour) accompany with “Loba” is the great food ever.
The top secret of “Loba” is focused on ingredients’ freshness and sweet and sour dipping.
If you have a chance to get to Yaowarat Road, visit this restaurant is a must.
Daily open: noon until 4 pm. or 5 pm.
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