If you have been to a typical Thai restaurant, you might fall in love with this delicious Thai Iced Tea which is bright color with the layers formed by milk, sweet and strong for health. It is very easy to make it (for avoid payment $3.50 to Starbuck) – Just try !!
2/3 cup Thai tea leaves
1 2/3 cup Water
1/2 cup Sugar
1 1/2 cup Evaporated Milk (12oz can)
- Bring the water to a boil in a pot. Remove the pot from heat when the water begins to boil, and then add tea leaves to the pot.
- Stir to submerge all the tea leaves in the water (do not try to use the tea bag or tea ball) and steep for 5 minutes (do not boil the tea, just let it sit in the pot).
- When the timer goes off, strain the tea into a larger pitcher through a sieve.
- Add your sugar and stir to dissolve. Cool to room temperature, and then cover and refrigerate until ready to serve.
Fill tall glasses with ice. Pour the tea in a glass, leaving 1/4 of the glass. Pour slowly evaporated milk over the ice in each glass.
Source: instructables / recipegal