Last night, 25th February 2014, Mom Tri’s Kitchen played host to a special 5 Course Wine Dinner featuring wines from the prestigious Silver Oak & Twomey Cellars, located in the Napa Valley area in California, America, one of the best wine regions in the world.
Silver Oak is single-minded in the pursuit of exceptional Cabernet Sauvignon. For 40 years, the Duncan family has produced delicious and distinctive Cabernets from their Napa Valley and Alexander Valley wineries. Each Cabernet is food-friendly, extensively aged to be drinkable upon release, and perfect for enjoying with friends or family.
The family established Twomey Cellars to pursue the discovery of varietals in California beyond Cabernet Sauvignon. They use the same philosophy that has guided Silver Oak since its founding in 1972: make exceptional, food-friendly wines that are deliciously drinkable upon release.