Japanese Winery invents Houttuynia Cordata Wine

Japanese Winery invents Houttuynia Cordata Wine

Japanese Winery invents Houttynia Cordarta WineSome research shows that if Houttuynia Cordata is left to dry some of its active constituents may be lost; therefore the best way to use it is when it’s fresh. In view of this, a winery in Japan has amazingly invented a fresh Houttuynia Cordata wine which contains just 2 simple and natural ingredients. The winery first successfully extracted all medicinal elements from the plant, a feat in itself, and which also meant that the unusual smell Houttuynia Cordata produces was also removed. The two ingredients the winery uses are Houttuynia Cordata and honey.

To find out more about the medicinal usage of Houttuynia Cordata please visit: http://www.dokudamihealing.com

For more information about “Houttuynia Cordata”, please call Khun Jan on +66 (0) 81-205-0575

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