March 2017, Krabi – In April, Maya Restaurant at Sofitel Krabi Phokeethra Golf & Spa Resort welcomes special guest chefs, Le Duy Thanh and Duong Dai Doan from our sister property, Sofitel Legend Metropole in Hanoi.
From 3 – 9 April, the two talented chefs will create a feast of authentic Vietnamese specialities to enjoy at our renowned restaurant, Maya. Vietnamese cuisine is known for its healthy and vibrant dishes, bursting with fresh flavours. During the Taste of Vietnam week, Maya Restaurant will feature a special cooking station with a selection of Vietnamese dishes available each day for lunch and dinner, including the famous pho noodle soup.
On 5th, 7th and 9th at 4pm in Maya Garden, Chef Doan and Chef Thanh will also teach guests how to make Vietnamese spring rolls and won tons in a fun and informative hands-on cookery class.
Sofitel Legend Metropole in Hanoi is renowned as one of the best hotels in the world and it has led many innovations in Vietnam since its opening. Chef Doan and Chef Thanh have many years’ experience of preparing authentic Vietnamese cuisine, and have also embraced the challenge of creating refined and innovative interpretations of classic dishes. and innovative gastronomy in Vietnam. At Maya Restaurant, the two gifted chefs will present enticing dishes such as banana flower salad, mango salad, Cha Ca red river fish with turmeric and galangal, pan-seared beef on lemongrass stalks with green peppercorns, and much more. There will also be traditional desserts such young sticky rice cakes, purple yam with sago and coconut milk, and other sweet treats to end a memorable meal.
Join Chef Doan and Chef Thanh for “A Taste of Vietnam”, only at Sofitel Krabi Phokeethra Golf & Spa from 3 – 9 April!