Now Open: Twinpalms Phuket launches Palm Seafood, bringing contemporary style and delicious ocean delights to Bangtao Beach
Twinpalms Phuket is adding its third beachside dining destination to Phuket with the launch of Palm Seafood, Phuket’s Most Exciting & Stylish Contemporary Live Seafood Restaurant, Lounge & Bar.
Following its sparkling grand opening event on 8 January 2015, Palm Seafood is open daily and ready to welcome seafood aficionados from near and far.
Found on the Bangtao beachfront, just 700m away from the Twinpalms Resort, Palm Seafood celebrates the riches of the sea by serving up live seafood in a fresh and imaginative style.
Select live seafood from Palm’s specially designed tanks brimming with some of the finest ‘fruits of the sea’. Choose from Phuket lobster, white snapper, mantis prawns, blue crab, king prawns, Andaman prawns, squid and more, served grilled, steamed or poached with homemade spicy Thai chili, aioli, tamarind and tartar sauces. The sizzle and aroma of your top-quality selections will whet your appetite as they’re prepared by our chefs with finesse and care on the open grills.
In addition to our live seafood, Palm Seafood’s multilingual menu showcases some delicious local and imported selections, giving you a memorable meal from start to finish. Try our signature starter Chilled Seafood Platter with lobster, oysters, prawns, clams, crab, cockles; our unforgettable Spicy Andaman Prawn Soup (tom yam goong), Phuket lobster thermidor, assorted fresh seafood braised in a clay pot with rice noodles, and finish off on a sweet note with coconut ice cream served in a coconut shell.
Add romance or a sophisticated complement to your meal with our distinctive drinks, from Champagne Moet & Chandon Ice imperial served with fresh mint and berries, to a selection of white, rose and red wines, to imported beer and cocktails including lychee and ginger mojito served by the glass or pitcher.
Palm Seafood’s prime beachside location at the edge of a fishing village is connected to the sea and Phuket’s age-old ways of life. Sit back and take in the full panorama of Bangtao bay, with the island’s iconic long-tail boats gliding in to anchor just offshore. As the sun sets over the sea, Phuket’s tropical glory is unveiled in full view. The perfect spot for a relaxing sundowner or a romantic evening escape.
Palm Seafood’s light and open style evokes the beauty and tranquility of the sea. Its design was created and brought to life by Martin Palleros of Argentina, designer of the Twinpalms Phuket Resort and several luxury properties around Asia, acclaimed for his elegant designs in harmony with nature.
The extra long sofa bench under roof cover is an ideal spot for groups to gather, while those seeking a bit more peace and exclusivity may dine at one of the tables dotted along the restaurant’s central reflecting pool like lilies on a pond. Palm Seafood’s large wooden deck offers easy dining for couples or groups, while its large bar set on the seafront is sure to be a coveted spot for savouring drinks at dusk.
The lounge’s high quality sound system pipes through carefully curated sounds that enhance the mood but never impose.
Palm Seafood is the newest offering by Twinpalms Phuket, which, since opening its landmark resort at Surin Beach 10 years ago, has continued to surprise and delight discerning Phuket visitors and residents with its innovative style of hospitality.
First making waves in the culinary scene with Oriental Spoon Grill & Bar, famous for its exquisite Sunday brunches, Twinpalms has since added Catch Beach Club and Bimi Beach Club on the Surin beachfront, plus BAKE, PASTA, FLAME and SUSHI restaurants in select locations around the island.
Palm Seafood’s seaside setting offers a majestic backdrop for weddings and special occasions, both day and night. Contact our team to find out how our sensational setting and experience can help you create a memorable event.
Open 11am till 11pm daily.
Tel. 076 316500 for more directions
Bangtao Beach, 700 meters from Twinpalms Phuket Resort
Car park across the beach road.