Bangkok. 20 July 2018 – Take a dip in the pool, feel the sea breeze while strolling along the beach and let clear sea water gently wash over your feet; a dream sea escape is never complete unless you try some of the area’s best gastronomic specialities. Amari, the flagship hotel brand of ONYX Hospitality Group, invites foodie travellers to fulfil beach getaway dreams with a handcrafted culinary experiences from two distinctive restaurants located at Amari hotels: fresh seafood Thai fusion cuisine at Shoreline Beach Club in Hua Hin and an authentic taste of Italy at Prego in Koh Samui.
Eat like an Italian at Prego
Set along Chaweng Beach Road, Prego is Amari Koh Samui’s long-running restaurant helmed by Chef Marco Boscaini, offering guests a taste of Italy’s rich culinary heritage with the best quality ingredients imported from Marco’s home country. Guests can whet their appetites with Burrata Fresca (THB 417 net), fresh and juicy tomatoes topped with fresh imported Burrata cheese. Risotto is a must-try dish favoured by Gallo Guide, which features Chef Marco’s recipe as one of the “100 best Risotti in the World”. Chef Marco also recommends Risotto Taleggio e Tartuffo (starting from THB 417 net) for guests who love the bold flavours of creamy Taleggio cheese and earthy truffles. Before the finely crafted dinner ends, guests can satisfy their taste buds with the Chef’s own Tiramisu (THB 300 net), a rich concoction of cocoa and espresso with sweet mascarpone cheese.
Explore more savoury Italian dishes at Prego and reserve a table at this hot island favourite. Tel. +66 (0) 7730 0306, +66 (0) 7730 0317, email email@example.com or visit www.prego-samui.com.
Shoreline Beach Club: local seaside delicacies with an international twist
Craving fresh seafood with a scenic view of the sky and sea? Look no further than Amari Hua Hin’s Shoreline Beach Club. From its prime waterfront location along Khao Takiab beach, Shoreline Beach Club offers a wide range of Thai and international savoury dishes prepared using the best local catch. A signature favourite among locals is the fresh scallops and horseshoe crab roe sautéed with chopped garlic and onions,chilli accented with the unique scent and flavour of Bai Cha Kram (seepweed leaf) (THB 560 net). Alternatively, seafood from the grill (THB 1,450 net) served with three flavourful sauces, including seafood sauce, spicy BBQ sauce and aioli is another top pick. Save some room for Young Coconut and Coffee Crème Brûlée (THB 190 net), a silky smooth custard base covered in coffee and coconut flavours, and topped with crunchy caramelised sugar, fresh strawberries and vanilla ice cream.
To complement the diverse seafood dishes, Shoreline Beach Club also provides delectable international cuisine and a range of cocktails. For more information and reservations, please contact Amari Hua Hin at +66 (0) 3261 6600.