JW Marriott Phuket Resort & Spa’s Cucina Italian Kitchen Spins the Dough in Style

JW Marriott Phuket Resort & Spa’s Cucina Italian Kitchen Spins the Dough in Style

Phuket – 27 June, 2018: JW Marriott Phuket Resort & Spa will host a fun-filled gourmet experience at Cucina Italian Kitchen. Our upcoming guest chef is Pasqualino Barbasso, is a Pizzaiolo who cooks with passion and takes the art of pizza to the next level and in the most eccentric way. He held the World Championship for two consecutive years in 2001 and 2002 for Acrobatic Pizza. Chef Pasqualino’ signature pizza promotion will be available from Wednesday, 4 July to Friday, 8 July.

Debuting in Sicily, this Italian chef is among the best acrobatic pizza makers alive, winning twice the World Championship of Acrobatic Pizza and making appearances in top-notch restaurants and hotels all around the globe. Chef Pasqualino has a mission to travel the world for his shows, impress the diners where ever he goes and leave all good memories in the hearts of others.

Join the theatrical dinner with two-time Pizza Acrobatics World Champion Chef, Pasqualino Barbasso, at Cucina Italian Kitchen. Chef Pasqualino will not only make you the most authentic and delicious Italian pizzas, but also perform his incredible dough-tossing skills that are sure to leave you spellbound.

July 4-5, 7-8: A choice of A la carte Chef Pasqualino’ s signature pizzas or All-You-Can-Eat Pizza Promotion, created by two-time Pizza Acrobatics World Champion Chef, Pasqualino Barbasso. Price is THB 990++ per person, inclusive of free flow pizza or a’ la carte pizza THB 640++ per each menu.

Chef will be showcasing how to twirls, spins, twists, juggles the dough in the air while diners enjoy sampling a selection of Chef Pasqualino’s pizza menu. Chef’s signature pizzas include Arrotolata – Artichokes cream, Mozzarella, Artichokes, Parma ham, rocket, shaved Parmiggiano Reggiano cheese; Bolero – Burrata, Bresaola, rocket, cherry tomatoes, balsamic reduction; Gran fume – Burrata, smoked salmon cherry tomatoes, vegetables salad; Sapori di bosco – pizza sauce, Mozzarella, Porcini mushrooms, sausage, Spianata Calabra; Al pistachio –Mozzarella, Guanciale, Pistachio Pesto, Pistachio shaved Parmiggiano Reggiano cheese; Mediterranea – Pizza sauce, Mozzarella, eggplants, sundried tomatoes, black olives, basil powder.

July 6: The Italian Job Buffet Dinner at Cucina Italian Kitchen. Price is THB 1,400++ per person. The menu created by two native Italian chefs. Our Chef de Cuisine Andrea Genio will be hand in hand with Two-Time Pizza Acrobatics World Champion Chef, Pasqualino Barbasso for this special evening. The menu offers a spread of delectable Italian cold cuts, soups, appetizers, salads, cheeses, mains, desserts and the pass around signature pizzas crafted by Chef Pasqualino throughout the night.

Cucina Italian Kitchen opens for lunch from 12.30 – 3.30 pm and dinner from 6.30 – 11.00 pm. For more information or reservations, contact our Food & Beverage dining experience team. Tel +66 (0)76 338 000 or Email: fbdiningexperience@marriotthotels.com

About the Chef: Two-Time Pizza Acrobatics World Champion, Chef Pasqualino Barbasso, is a man with a mission, to make high quality Italian pizza and to do it in the most entertaining way. This 43 year-old pizzaiolo is among the most skillful masters of acrobatic pizza-making and is one of the most famous. Chef Pasqualino began his career working in his family’s pizzeria Il Falco Azzuro, in Cammarata, in the Sicilian province of Agrigento when he was a teenager. He was crowned World Champion Pizza Acrobat in 2001 and 2002. In the last 15 years Pasqualino has travelled around the world offering his stunning performances to enhance the quality and the good taste of Italian pizza made according to true Italian traditions.

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