Marvelous Guest Chef Nights with Master Malaysian Chef

Marvelous Guest Chef Nights with Master Malaysian Chef

Phuket – 9 April, 2018: JW Marriott Phuket Resort & Spa’s Ginja Taste restaurant hosted “A Taste of Malaysia” food festival during 5 – 8 April, menu crafted by Guest Chef Mohd Shawal Basry, from award winning restaurant Bijan in Kuala Lumpur Malaysia. Cooking for over three hundred diners Chef Mohd Shawal worked alongside with JW Marriott Phuket culinary team and created a tremendous 5-course dinner and Malaysian buffet night over the weekend. The highlight of the degustation 5-course menu was Malaysian leaves salad with sambal dressing and assorted fried crackers; Steam seafood mousse; Tossed fresh young mango & herbs in tangy coconut milk served with sliced smoked duck breast and salad; Clear broth of cattle bone marrow with mixed spices served with toasted Hailam bread pieces; Pan seared Malabar snapper fillet with spiced tomato coulis and apple dressing served with brunoise vegetables and fermented durian sauce; Slowly cooked beef rib eye in black thick sauce served with rainbow rice and kerabu; and steamed palm sugar sponge cake served with caramelized palm syrup and a scoop of homemade coconut ice cream.

1st left: Miss Bhatara Amornrattanakij, Director of Marketing Communications, JW Marriott Phuket Resort & Spa
2nd left: Guest Chef, Executive Chef Mohd Shawal Basry, from Bijan restaurant, Kuala Lumpur, Malaysia
1st right: Miss Chamaiporn Yadang, Marketing Communications Manager, JW Marriott Phuket Resort & Spa
2nd right: Mr. Dietmar Spitzer, Executive Chef, JW Marriott Phuket Resort & Spa
Kerabu Masam Manis Beritik: Tossed fresh young mango & herbs in tangy coconut milk served with sliced smoked duck breast and salad
Ikan Malabar Bakar: Pan seared Malabar snapper fillet with spiced tomato coulis and apple dressing served with brunoise vegetables and fermented durian sauce
Kek Gula Melaka: Steamed palm sugar sponge cake served with caramelized palm syrup and a scoop of homemade coconut ice cream

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