EXQUISITELY RICH AND SUMPTUOUS CUT EXPERIENCE
Experience the mouthwatering differences of American Angus and Australian Wagyu in a menu that will tantalize your taste buds while bringing you the finest cuts from both continents. Discover the unique marbling, texture and aromas when sampling these premium cuts, either on their own or as pairs, allowing for direct comparison and helping you find your favorite cut!
Date: Serving daily 18.00-22.30
Price: Starting from THB 640++
• WAGYU BEEF CARPACCIO WITH PARMESAN FLAKES, CAPERS AND ORANGE REDUCTION
• WAGYU FLANK STEAK ‘TAGLIATA’ TOPPED WITH FRIED ONIONS AND LEEK IN RED WINE SAUCE
• BLACK ANGUS BRAISED SHORT RIBS WITH BLACK TRUFFLE MASH POTATOES AND GRILLED SEASONAL VEGETABLES
• BLACK ANGUS SOUS VIDE BEEF STEW WITH PARMESAN POLENTA
Recommendation – Pair with specially priced wines from the USA and Australia to match these premium meat selections and create a perfect culinary experience.