Phuket, 18 February 2019 – To celebrate the month of love, La Gritta launches five special dishes to serve gueststhroughout February 2019. Guests are invited to bring their loved ones to discover a wonderful taste of steak and seafood selected from popular destinations. To deliver a magical dining experience, Chef Patrizia has created dishes perfectly with imported ingredients including the Australian Wagyu prime rib, Australian black Angus sirloin, Japanese pork tomahawk, Canadian lobster, Andaman tiger prawns, Hokkaido scallops, Sicilian red prawns, Andaman mussels and Mediterranean seabream.
Costata di Manzo Wagyu Frollato alla Griglia, priced at 3,950 THB++
Grilled dry age Australian Wagyu prime rib green, served with peppercorn sauce, deep-fried artichokes and roasted potatoes
Controfiletto di Manzo, priced at 1,350 THB++
Australian black Angus sirloin mixed with red wine, served with bearnaise sauce, mashed potatoes, roasted cherry tomatoes and grilled asparagus
Tomahawk di Maiale Korobuta, priced at 890 THB++
Grilled Japanese pork tomahawk served with apple cinnamon compote and caramelised onions
Grigliata di Crostacei, priced at 2,950 THB++
Mixed seafood; Canadian lobster, Andaman tiger prawns, Hokkaido scallops, Sicilian red prawns and Andaman mussels, served with salmorillo sauce and mixed salad
Orata alla Griglia, priced at 990 THB++
Grilled Mediterranean seabream served with lemon white wine sauce and roasted cherry tomatoes
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.
For more information and reservations, please contact +66 (0) 7634 0112, email firstname.lastname@example.org
or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.
Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand