Phuket, 28 December 2018 – Welcome to the first month of 2019! Chef Patrizia at La Gritta would like to invite guests from around the world to journey on a tasting adventure with five perfectly crafted special recipes in January. Guests will experience a unique product from each region, including traditional Italian soup and pasta, Hokkaido octopus from Japan, oysters from Normandy in France and beef tenderloin from the United State of America.
Pasta e Patate, priced at 490 THB++
Creamy potato soup with pasta, recommended for vegetarians
Carpaccio di Polipo, priced at 750 THB++
Hokkaido octopus carpaccio mixed with baby potatoes, Kalamata olives, celery and shaved bottarga
Ostriche della Normandia, priced at 780 THB++
Six pieces of size three Normandy oysters, served with fresh lemon juice
Tortellini Emiliani alla Boscaiola, priced at 650 THB++
Traditional tortellini filled with Parma ham, Mortadella, pork loin and Parmesan cheese, served with mushrooms and bacon sauce
Filetto di Manzo Americano, price 1,800 THB++
American beef tenderloin served with five sauces, grilled asparagus and roasted potatoes
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.
For more information and reservations, please contact +66 (0) 7634 0112, email firstname.lastname@example.org
or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.
Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand