Phuket, 30 November 2018 – La Gritta invites guests to celebrate the festive month in December 2018 with two prime products: Brittany lobster and Japanese Wagyu. Chef Patrizia has created five perfectly crafted special dishes, including salads, risotto, beef carpaccio and beef with mashed potatoes to serve guests during this festive period.
Astice di Bretagna e Cappesante al Tartufo Nero, priced at 1,850 THB++
Light salad with combination of Brittany lobster and Hokkaido scallop with truffle and cream reduction, garnished with black fish roe and seasonal vegetables.
Insalata di Astice, priced at 1,450 THB++
Mixed salad with Brittany lobster, fresh orange, mango, avocado, quail eggs and fresh vegetables, served with honey and black pepper sauce.
Risotto all’Astice, priced at 1,280 THB++
Creamy Brittany lobster risotto mixed with black ink sauce, offers full ink aroma and fresh lobster meat.
Carpaccio di Manzo Wagyu al Tartufo, priced at 1,580 THB++
Wagyu beef carpaccio, topped with truffle and almond pesto.
Bocconcini di Wagyu al Foie Gras, priced at 1,800 THB++
Wagyu beef bits with foie gras, served with truffle mashed potatoes.
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.
For more information and reservations, please contact +66 (0) 7634 0112, email email@example.com
or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.
Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand