Phuket, 27 June 2018 – Savour an array of fresh seafood from the Andaman Sea with fabulous views over Patong Bay during the “Andaman Seafood Feast” promotion throughout July 2018 at La Gritta Restaurant, Amari Phuket. Seafood lovers are invited to experience the finest local seafood selected by Chef Patrizia — including squid, prawns, sand fish, seabass, clams and mussels — to make an ideal match with five Italian recipes.
Fritto Misto, priced at 560 THB++
Deep-fried seafood including crispy calamari, prawns and sand fish, garnished with crispy zucchini. Served with three sauces: pesto, saffron mayonnaise and tartar.
Calamari Ripieni, priced at 580 THB++
Squid filled with Italian sausage and stewed in cherry tomato sauce offers a slightly salty and sour taste. Served with mashed potato.
Spigola, priced at 750 THB++
Baked seabass marinated with aroma fennel seeds and lemon. Served with lemon wine sauce and crispy fried potato.
Spaghetti alle Vongole, priced at 490 THB++
Spaghetti with clams and a light tomato sauce.
Paccheri e Cozze alla Napoletana, priced at 590 THB++
Paccheri pasta cooked in the Naples style, with mussels and a slightly spicy tomato sauce.
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.
For more information and reservations, please contact +66 (0) 7634 0112, email email@example.com
or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.
Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand