Tucking, shipping and flying in food from many countries before in our hands have affected to environment. Their journey in cargo ships and trucks releases a lot of tons of global warming pollution each year, and air pollution also is our problem.
Nowadays, we have become accustomed to eating food that’s not grown in local soil. In the United States most product travels an average of 1,500 miles before it gets sold. The way we can help our planet by choosing to eat lower on food chains, and focusing on local and organic produce and products. Avoid toxic insecticides, support local farmers are the best way to do. Enjoy fresh!