Regent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinner

Regent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinner

Regent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinnerRegent Phuket Cape Panwa recently hosted a dinner for The Chaîne des Rôtisseurs Bailliage Phuket after a hosting a successful event last year. The dinner presented delights conjured up by the resort’s Chef Justin with food rarely served on Phuket – game, with wines ably selected by the Regent’s General Manager, who is also Charge de Mission, Brice Borin.

Regent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinnerRegent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinnerExecutive Chef Justin, with great support from Mr. Borin, created a very rare dinner for Phuket with dishes that are more commonly found in Europe. Guests were amazed with Chef Justin’s creations which included starters such as Wild Boar, and also the wine, which included a 2007 Grand Cru Burgundy. The feedback from the guests was that the food was exceptional.

Wild rabbit, Smoked trout, Wood pigeon, Free range Cervena – a true gourmet’s delight, are certainly not run of the mill dishes found on Phuket Island.

Regent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinnerRegent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinnerRegent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinnerRegent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinner

The gastronomic menu included:

Regent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinner
Wild Rabbit Rillettes – Granny Smith Apples/Tendrils/Mustard Seeds accompanied with Dr Heger, Silvaner Trocken, Winklerberg, Germany 2010
Regent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinner
Smoked Rainbow Trout Vichyssoise – Bottarga/caviar/Sour Cream accompanied with Donnafugata, Sedara, Nero d’Avola, Syrah, Merlot, Cabernet Sauvignon Sicilia IGP, Italy 2010
Regent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinner
Slow Braised Wood Pigeon – Boudin/Swiss Chard/Wild Forest Mushrooms accompanied with Chateau de la Tour, Pinot Noir, Clos- Vougeot Grand Cru Vieilles Vignes, France, 2007
Regent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinner
Cold Pressed Olive Oil Sorbet – Citron/Rocket/Black Pepper
Regent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinner
New Zealand Free range Cervena – Beetroot Jam/ Almond Butter/Hot Chocolate Ice Cream accompanied with Shubert, Block B, Pinot Noir, Martinborough, New Zealand, 2010
Regent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinner
Marshmallow Egg – Rhubarb/Vanilla/Passion Fruit accompanied with Muscat, Monsoon Valley, Hua Hin, Thailand 2011

A close look table decoration shows how the team kept with the GAME theme with spent bullet and shotgun cartridges clearly on show, proving you need to be an artist, interior designer as well as a Chef to achieve the wow factor and create such a memorable dining experience.

Regent Phuket hosts Chaîne des Rôtisseurs Bailliage Phuket dinner

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