JW Marriott Phuket Resort & Spa has successfully defended its title as Asia’s Top 5 Family Hotel at the NOW Travel Asia Awards 2014 Gala Ceremony which held in Bangkok on December 4, 2014.
In photo: Mr. Kanapot Sitthiwong, Editor-in-chief...
Regent Phuket Cape Panwa has been voted and awarded World Luxury Hotel Awards 2014 – the Global winner in the “Luxury Island Resort” category, the pinnacle of achievement for luxury hotels and resorts worldwide. The award is a result of...
Khao-niew-nang-hang is grilled sticky rice serve with coconut milk
Phuket Fresh Spring Rolls are different from Vietnamese spring rolls as they are filled with pork
Eiw-pung is fried rice with shrimp, seasoned with Chinese-Hokkien style soy sauce and garnished with roasted pork, onion and eggs.
Kanom Bu-lu or Kanom Khai is a pastry snack which is very popular. It has a cake-like texture and tastes delicious.
Sofitel Krabi Phokeethra Golf & Spa Resort is delighted to announce that it won “Asia’s Top 5 Family Hotels” at the recent NOW Travel Asia Awards 2014.
The award was received by Miss Meeporn Oeawpanich, Director of Marketing &...
Mor-Ji is a round shaped lump of soft pliable dough sprinkled with flour and filled with ground peanuts mixed with sugar.
Figures released by Pa Klok Municipality shows us that approximately 2,000 tourists visit Ao Por Beach per day.
Chai-Thao-Koi (Phuket Radish Cake) is a snack that originates from China where it is known by a variety of names depending on region.
Hoo-Shair is a Phuket-style salad comprising of lettuce, carrots, cucumbers, seeds and boiled corn and topped with a sweet chili sauce.
Kanom See-Kha or Bay-hay-Jee, is very similar to Pa Tong Go or Jia Koi