4:58 am - Saturday October 1, 2016

Mango Pudding

If talking about Thai dessert, which made from mango, absolutely all of us think about Thai sticky rice and mango, but its calorie is high.

Hence, today I would like to recommend special recipe: Mango pudding. Its benefits are boosting up the brain, surely low fat and healthy. The method is extremely easy for people in rush.


Soybean Milk                   2 boxes
Gelatin                              4 teaspoons
Water                                1/4 cup
Rice Bran                         1/4 cup
Diced Ripe Mango         1
Blended Ripe Mango    1
Caster Sugar                   2 teaspoons
Mint leaves                       4-5 leaves


  • Mix gelatin with water and stir them until melt.
  • Pour soybean milk and blended gelatin in a pot until boil.
  • Pour blended ripe mango, diced ripe mango and rice bran, stir them together and put all in bowl then take them in a refrigerator.
  • Top with a piece of mango and mint leaf before serving.

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