After the great success of their Supertuscan wine dinner, Phuket’s Acqua restaurant has planned another great dinner, and are pleased to announce “The Magnums dinner, to be held Wednesday 26th arch 2014.
Chef Alessandro Frau, together with their new wine Sommelier Matteo, have chosen a selection of 5 Magnums from their fantastic Wine Cellar, all of which are top rated in Wine Spectator. The wines feature for the evening will be Terre Alte from Livio Felluga, La Brancaia Il BLU 2006, Flaccianello 2009 (96 points from Wine Spectator and best second wine of the year for Wine Spectator in the past years), and a nice Amarone from Allegrini to finish the evening.
Below is the authentic Italian inspiration 5 course menu which has been specially created to match the 5 wine selections.
Mosaic of homemade lightly smoked tuna, swordfish and salmon, capers, semi dry tomato, micro greens and caviar
Livio Felluga Terre Alte DOC 2009 (Sauvignon 60%/Friulano30%/ Pinot Bianco30%) WS 91/100
Tajima Wagyu beef carpaccio, wild rocket, foie gras parline, fresh black truffle and crescenza cheese
Poggio Antico Brunello di Montalcino Riserva 1997 (Sangiovese)
Burrata and Taggiasche olives ravioli agnolotti on rabbit ragout cacciatora style
La Brancaia Il Blu IGT 2006 (Sangiovese 50%/Merlot 45%/Cabernet Sauvignon 5%) WS 91/100
Lemon and passion fruit sorbet
Wood fired slow cooked Suckling pig; goats cheese millefoglie potatoes, baby purple artichokes casserole with Mediterranean herbs
Fontodi Flaccianello della Pieve IGT 2009 (Sangiovese) WS 96/100
Italian artisanal cheese selection with condiments
Allegrini Amarone della Valpolicella DOCG 2001 (Corvina/Rondinella/Molinara) WS 93/100
Free flow of San Pellegrino and Acqua Panna waters
This is sure to be a very popular event so it’s best to book your seat now!
324/15 Prabaramee Road – Kalim Beach – Patong – Phuket – Thailand
Tel. 076 618127
Thailand Tatler 2013 Best Restaurants
Miele Guide 2013 Asia Finest Restaurants – Thailand Top 5
Hospitality Asia Platinum Awards 2011/2013 Chef of the Year – Restaurant of the Year
Wine Spectator 2010 – 2011- 2012 – 2013 Award for Excellence
Iron Chef Thailand – Winner November 2013