One of Phuket finest restaurants, Acqua, had launched an amazing dinner with 15 courses served family style for the most important Italian Summer Festivity, Ferragosto.
“All tables were reserved with various guests from both residences and tourists.” said Alessandro Frau, Chef and the owner of Acqua restaurant.
Fine dine with 15 courses served were absolutely splendid, especially Mediterranean style mixed seafood salad, Deep fried assorted seafood fritto misto, Spicy baby squid in Diavola sauce, garlic and parsley, Fregola sarda paste with vongole, and of course dessert like Grappa.
It was a superb Saturday night. Everybody enjoyed eating, laughing, talking, and spending time together here @ Acqua.